Marinated Carrots

Directions

1. 1
   Scrape carrots and cut into thick slices.
2. 2
   Boil carrots in water 10 minutes, or until tender, taking care not to overcook. Drain well and place in bowl with garlic, salt, pepper, oil, vinegar and oregano; stir and mix well.
3. 3
   Let stand in marinade 12 hours before serving.
4. 4
   When ready to serve, unmold on large serving plate.
5. 5
   Surround with pineapple chunks, mandarin oranges or any fruit combination.
6. 6
   Place fruit in the center, too.