Marinated Carrots

11 ingredients
2 steps

Ingredients

  • 2 c. sliced carrots
  • 1/2 bell pepper, diced
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 onion, diced
  • 1/2 c. tomato soup
  • 3/4 c. sugar
  • 1 tsp. mustard
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots until nearly tender. Drain.
  2. 2
    Mix remaining ingredients and let set for 12 hours. Will keep 3 to 4 weeks in refrigerator.

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