Molded Cranberry Salad
6 ingredients
2 steps
Ingredients
- 10 packages (6 ounces each) strawberry gelatin
- 5 quarts boiling water
- 10 cans (16 ounces each) whole-berry cranberry sauce
- 5 cups cold water
- 5 cans (20 ounces each) crushed pineapple, undrained
- 5 cans (15 ounces each) mandarin oranges, drained
Directions
-
1Dissolve gelatin in boiling water. Break up and stir in cranberry sauce until blended. Stir in cold water. Chill until partially set.
-
2Fold in pineapple with liquid and oranges. Coat five 13-in. x 9-in. pans with cooking spray; pour about 11-1/2 cups gelatin mixture into each. Chill until firm, about 4 hours.
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