Marinated Carrots

Directions

1. 1
   Cook carrots until just tender in a small amount of boiling water; drain.
2. 2
   Combine carrots, onion and green pepper; set aside. Combine catsup, salad oil, vinegar, sugar and mustard.
3. 3
   Stir until well mixed.
4. 4
   Pour over vegetables.
5. 5
   Toss lightly with a fork.
6. 6
   Refrigerate overnight.
7. 7
   Carrots will keep for several days in the refrigerator.