Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 8 c. sliced carrots
  • 12 green peppers
  • 1 medium onion
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 tsp. salt and pepper
  • 1 c. sugar
  • 1/3 c. salad oil
  • 1 can tomato soup

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Drain and cool.
  3. 3
    Cut onions in their round slices; cut pepper in small slices.
  4. 4
    Mix with carrots. Mix remaining ingredients and pour over the vegetables. Cover. Marinate in refrigerator for 12 hours.
  5. 5
    Drain and serve.
  6. 6
    Yields 15 to 20 servings.

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