Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 cans carrots, drained
  • 1/4 c. vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • 1 can tomato soup
  • 1 green pepper, sliced or diced
  • 1 medium onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and chill.
  2. 2
    Keep refrigerated.
  3. 3
    Will keep for about 2 weeks.
  4. 4
    Best to prepare a day in advance.

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