Dixie Pork Chops

Name: Dixie Pork Chops
Ingredients: 8 pork chops; Crisco shortening or similar; 1/2 tsp. salt; 1/2 tsp. sage; 4 tart apples, cored, sliced and peeled; 1/4 c. brown sugar; 2 Tbsp. flour; 1 c. hot water; 1 Tbsp. vinegar; 1/2 c. seedless raisins

10 ingredients

7 steps

Ingredients

8 pork chops
Crisco shortening or similar
1/2 tsp. salt
1/2 tsp. sage
4 tart apples, cored, sliced and peeled
1/4 c. brown sugar
2 Tbsp. flour
1 c. hot water
1 Tbsp. vinegar
1/2 c. seedless raisins

Directions

1

Brown chops in hot fat. Sprinkle with salt and sage.
2

Place in baking dish. Top with apples and sprinkle with brown sugar.
3

Add flour to fat in skillet and blend. Add water and vinegar; cook until thickened.
4

Add raisins and pour over chops.
5

Bake, uncovered, at 350° for 1 hour or more.
6

Serves 8.
7

(Ha! Ha!)