Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots, sliced and cooked*
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. salad oil
  • 1 tsp. prepared mustard
  • 3/4 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    *Slice carrots about 3/8-inch thick.
  2. 2
    Cook approximately 5 minutes in salted, boiling water until just tender.
  3. 3
    Drain.

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