Turtle Cookies
13 ingredients
20 steps
Ingredients
- 12 cup brown sugar, packed
- 12 cup margarine or 12 cup butter, softened
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 12 cups flour
- 18 teaspoon salt
- pecan halves
- caramel, cut into fourths
- 1 egg white, beaten
- 1 cup powdered sugar
- 1 tablespoon water
- 1 ounce unsweetened chocolate, melted
- 1 teaspoon vanilla
Directions
-
1Mix brown sugar, margarine, water and vanilla.
-
2Stir in flour and salt
-
3until dough holds together.
-
4If dough is dry, stir in 1-2 teaspoons of
-
5water.
-
6Heat oven to 350 degrees.
-
7For each cookie, group 3-5 pecan halves
-
8on ungreased cookie sheet.
-
9Shape dough by teaspoonfuls around caramel
-
10pieces.
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11Dip botton of mound of dough into beaten egg white, so pecans will stick to cookie.
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12Press dough firmly onto center of each group of nuts.
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13Bake until set but not brown, for 12-15 minutes.
-
14Cool.
-
15Dip tops of
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16cookies into chocolate glaze.
-
17Chocolate Glaze:.
-
18Last 4 ingredients above.
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19Beat ingredients until smooth.
-
20If necessary, stir in water, 1 teaspoons at a time until frosting is desired consistency.
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