Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 5 c. cooked carrots
  • 1 sliced green pepper
  • 1/2 c. Wesson oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 medium sliced onion (circles)
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. black pepper and salt

Directions

  1. 1
    Combine all the ingredients for sauce.
  2. 2
    Slice the onion into circles and add to sauce.
  3. 3
    Mix in cooked carrots.
  4. 4
    Refrigerate 24 hours before serving.

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