Maple Kielbasa Bites

3 ingredients
3 steps

Ingredients

  • 12 ounces polish kielbasa sausage
  • 2 tablespoons dijon mustard
  • 1/4 cup maple syrup

Directions

  1. 1
    Cut Kielbasa into bite-size pieces.
  2. 2
    Dip pieces into a mixture of maple syrup whisked with mustard.
  3. 3
    Thread kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

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