Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 1 bunch carrots
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. olive oil
  • 2 Tbsp. wine vinegar
  • 1 tsp. oregano

Directions

  1. 1
    Scrape carrots and cut into thick slices. Boil in water 10 minutes or until tender. Do not overcook.
  2. 2
    Drain well and place in bowl with garlic, salt, pepper, oil, vinegar and oregano.
  3. 3
    Let stand in marinade 12 hours before serving.

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