Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 3 lb. carrots
  • 1 small green pepper
  • 1 small onion
  • 1/4 c. vinegar
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup

Directions

  1. 1
    Slice thin and cook carrots.
  2. 2
    Blend sugar and oil.
  3. 3
    Bring to a boil.
  4. 4
    Add carrots and rest of ingredients.
  5. 5
    Mix well.
  6. 6
    Store in icebox at least 24 hours before serving.

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