Marinated Carrots

Directions

1. 1
   Cook carrots until tender in small amount of boiling, salted water.
2. 2
   Drain.
3. 3
   Combine with onion and green pepper.
4. 4
   Combine soup, vinegar, salad oil, sugar and mustard.
5. 5
   Stir until well mixed.
6. 6
   Pour over vegetables.
7. 7
   Toss lightly with a fork. Refrigerate overnight.
8. 8
   Makes 8 servings.