Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 5 c. cooked carrots, sliced and drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 c. sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Pour marinade over carrots, onion and bell pepper.
  2. 2
    Cover and refrigerate.
  3. 3
    Flavor is better if prepared 1 day before serving.

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