Cheat'S Chocolate Eclairs

6 ingredients
7 steps

Ingredients

  • 250 ml double cream
  • 1 teaspoon vanilla
  • 1 tablespoon icing sugar, sifted
  • 12 sponge finger biscuits, halved lengthways
  • 125 g dark chocolate, melted
  • 1/4 teaspoon vegetable oil

Directions

  1. 1
    Whisk cream, vanilla and icing sugar together in bowl until thick.
  2. 2
    Place the bases of biscuits on a wire rack.
  3. 3
    Spoon on to them the cream mixture.
  4. 4
    Top with remaining biscuits.
  5. 5
    Mix together the melted chocolate and oil.
  6. 6
    Spread this mixture over the tops of the biscuits.
  7. 7
    Serve within the hour or they will go soft.

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