Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 5 c. or 2 lb. cleaned carrots, cut in thick slices approximately 1/2-inch
  • 1 c. tomato soup
  • 2 Tbsp. salad oil
  • 3/4 c. white sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cook carrots 10 minutes; drain and set aside.
  2. 2
    Bring tomato mixture to boil.
  3. 3
    Pour over carrots and set aside.
  4. 4
    Chop 1 medium onion and cut up 1 large green pepper.
  5. 5
    Add to carrots. Refrigerate overnight.

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