Marinated Carrots

Directions

1. 1
   Scrape, slice and cook carrots
2. 2
   until just tender.
3. 3
   Drain well.
4. 4
   Place carrots in casserole (approximately 9 x 13-inch size).
5. 5
   Layer the onion and bell pepper rings on top.
6. 6
   (Set aside.)
7. 7
   In small pan, heat tomato soup, oil, salt, vinegar and sugar (do not boil).
8. 8
   Pour this mixture over the carrots and refrigerate.
9. 9
   Can be eaten without reheating.
10. 10
    Good for several days.