Ponzu

5 ingredients
2 steps

Ingredients

  • 1 cup fresh yuzu (Japanese citrus) or 1/2 cup each fresh lemon and fresh lime juice
  • 1 cup soy sauce
  • 1/3 cup mirin or 2 tablespoons honey
  • 1 tablespoon sugar
  • 1/2 cup dried bonito flakes

Directions

  1. 1
    Whisk together all the ingredients in a mixing bowl, cover, and refrigerate overnight.
  2. 2
    Strain into an airtight container and refrigerate until ready to use.

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