Marinated Carrots

11 ingredients
5 steps

Ingredients

  • 2 lb. fresh carrots or 2 cans (16 oz.) carrots
  • 1 green bell pepper
  • 1 medium onion
  • 1 can cream of tomato soup
  • 3/4 c. vinegar
  • 1/2 c. vegetable oil
  • 1 c. sugar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Clean carrots with vegetable brush; slice the fresh carrots (not too large).
  2. 2
    Steam fresh carrots or drain canned carrots. Slice green bell pepper and onion into rings.
  3. 3
    Combine with cooked carrots.
  4. 4
    Combine all other ingredients and pour over vegetables. Let stand in refrigerator overnight.
  5. 5
    This keeps very well.

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