Veal Rolls Casserole

Name: Veal Rolls Casserole
Ingredients: 1 lb veal, thinly sliced (or 2 slices per person); 2 slices bacon, chopped finely; 12 cup breadcrumbs; 12 cup grated cheese; 2 onions, chopped but separated (1 used for stuffing and the other for sauce); 4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce); 4 tomatoes, chopped; 4 potatoes, cubed; 1 beaten egg; salt and pepper; parsley; 12 pint chicken stock

12 ingredients

7 steps

Ingredients

1 lb veal, thinly sliced (or 2 slices per person)
2 slices bacon, chopped finely
12 cup breadcrumbs
12 cup grated cheese
2 onions, chopped but separated (1 used for stuffing and the other for sauce)
4 garlic cloves, chopped and separated (2 for stuffing 2 for sauce)
4 tomatoes, chopped
4 potatoes, cubed
1 beaten egg
salt and pepper
parsley
12 pint chicken stock

Directions

1

Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, salt and pepper.
2

Place a spoonful on the slices of veal, and roll up, securing with cocktail sticks.
3

set aside.
4

gently fry the other onion, garlic and tomatoes, add salt and pepper and the stock.
5

Place on a casserole dish, add the cubed potatoes and the rollitos.
6

Cover and bake in a medium oven for about 1 hour, or until veal is cooked.
7

sprinkle the parsley and serve.