George Washington Pudding

9 ingredients
8 steps

Ingredients

  • 3/4 cup quick-cooking couscous
  • 1 14-oz. pkg. lite silken soft tofu, drained
  • 1 Tbs. honey or agave syrup
  • 1/2 cup confectioners sugar
  • 1 tsp. vanilla extract, or more to taste
  • 2 3-oz. pkg. dried tart cherries
  • 1 8-oz. container nonfat cherry yogurt
  • 4 Tbs. cherry preserves
  • 1/4 cup toasted sliced almonds

Directions

  1. 1
    Cook couscous according to package directions.
  2. 2
    Set aside.
  3. 3
    Put tofu into mixing bowl, and, using electric beater, whip until smooth.
  4. 4
    Stir in honey, sugar and vanilla extract; mix until well blended.
  5. 5
    Stir in cherries and couscous.
  6. 6
    Pour mixture into decorative serving bowl.
  7. 7
    Spread yogurt over top, and garnish with dollops of cherry preserves.
  8. 8
    Sprinkle almonds on top, and serve.

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