Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots, cut in 1/4-inch slices
  • 1 can tomato soup
  • 1 green pepper, chopped
  • 3 medium onions, chopped fine
  • 1 tsp. Worcestershire sauce
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 3/4 c. salad oil
  • 1/2 tsp. pepper
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook carrots about 10 minutes.
  2. 2
    Mix rest of ingredients together and pour over carrots.
  3. 3
    Let stand overnight.
  4. 4
    Keep well refrigerated.

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