Marinated Carrots

5 ingredients
3 steps

Ingredients

  • 3 c. water
  • 3 c. white vinegar
  • 6 Tbsp. coarse salt
  • 1/2 garlic clove per jar
  • 5 lb. carrots

Directions

  1. 1
    Heat first 3 ingredients.
  2. 2
    Place remaining ingredients in jar. Pour liquid into jars and close tightly.
  3. 3
    Refrigerate for 3 weeks.

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