Marinated Carrots

7 ingredients
4 steps

Ingredients

  • 1 lb. carrots, sliced
  • 1 can tomato soup
  • 1 1/3 c. sugar
  • 1/2 c. vinegar
  • 1 c. oil
  • 1 onion, cut in rings
  • 1 green pepper, chopped

Directions

  1. 1
    Cook carrots and cool.
  2. 2
    Mix sugar, oil and vinegar and bring to boil.
  3. 3
    Cool completely.
  4. 4
    Pour over carrots, onion and pepper. Chill well before serving.

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