Pruffins

Directions

1. 1
   Grease 12 muffin cups or line with paper liners; set aside.
2. 2
   Preheat oven to 375 degrees.
3. 3
   In a large bowl, combine cereal and milk.
4. 4
   Let stand 15 minutes, or til most of milk is absorbed.
5. 5
   Beat in egg, oil, sourdough starter and honey.
6. 6
   In a small bowl, stir together flour, baking powder and salt.
7. 7
   Stir into sourdough mixture until dry ingredients are just moistened.
8. 8
   Spoon 1/2 teaspoon melted butter into each prepared muffin cup.
9. 9
   Add 1 teaspoon brown sugar and 1 prune to each muffin cup.
10. 10
    Fill cups 2/3 to 3/4 full with batter.
11. 11
    Bake 18 to 25 minutes or til tops are golden brown.
12. 12
    Place a rack over top of cooked muffins.
13. 13
    Invert rack and muffin pan.
14. 14
    Remove pan.
15. 15
    makes 18 to 25 muffins.