Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 5 c. sliced carrots (about 2 lb.)
  • sliced onion rings
  • sliced green pepper
  • 1 tsp. prepared mustard
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. vinegar
  • 1/2 c. salad oil

Directions

  1. 1
    Cook carrots until tender; drain and cool.
  2. 2
    Combine ingredients and marinate at least 24 hours.
  3. 3
    Keeps well in refrigerator.

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