Bulgogi Rice Bowl

Ingredients

• scallion, cut into 2-inch pieces
• 1/2 small onion, thinly sliced
• Marinade
• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 tablespoon rice wine (or mirin)
• 1 tablespoon garlic
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• 2 tablespoons grated Asian pears (optional)
• 1/8 teaspoon pepper
• Sauce
• 1/2 - 1 cup anchovies, broth* (or simply use water) or 1/2-1 cup beef broth (or simply use water)
• 1/2 - 1 teaspoon soy sauce
• 1/2 - 1 teaspoon sugar