Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium onion
  • 1 green pepper
  • 1 (10 3/4 oz.) can undiluted tomato soup
  • 1 c. sugar
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots to barely cooked; cool.
  2. 2
    Mix sliced onions, green pepper and carrots.
  3. 3
    Mix remaining ingredients and bring to a boil.
  4. 4
    Cool.
  5. 5
    Pour mixture over carrot mixture.
  6. 6
    Cover and marinate 12 hours.
  7. 7
    This dish can keep in refrigerator for 1 week.

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