Marinated Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper
  • 1 medium onion
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • dash of salt and pepper

Directions

  1. 1
    Boil sliced carrots in boiling, salted water until tender. Alternate carrots, pepper and onion slices.
  2. 2
    Mix dressing well. Pour over vegetables and refrigerate overnight.

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