Squash Dressing

9 ingredients
7 steps

Ingredients

  • 5 c. cooked squash
  • 1 pkg. jalapeno corn bread mix (make according to pkg.)
  • 1 c. milk
  • 1 medium onion, chopped
  • 1 stick oleo
  • 1 green pepper
  • 1 c. chopped celery
  • 1 egg
  • 1 can chicken mushroom soup

Directions

  1. 1
    Drain and mash cooked squash.
  2. 2
    Saute onion, pepper and celery in oleo.
  3. 3
    Add to squash.
  4. 4
    Crumble cooked cornbread in squash.
  5. 5
    Add soup, egg, milk, salt and pepper to taste.
  6. 6
    Pour in pan and bake 50 minutes in 350° oven.
  7. 7
    Top with grated cheese and bake 15 minutes more.

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