Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. carrots
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 onion
  • 1 green pepper
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Mix soup, sugar, oil, vinegar, salt and pepper.
  3. 3
    Add carrots.
  4. 4
    Mix and put in refrigerator.
  5. 5
    Will keep for several days.

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