Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 large bell pepper
  • 1 can tomato soup
  • 1/2 c. Wesson oil
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 large onion
  • 1/2 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Dissolve all liquids; peel carrots and cut 1 1/2-inch length and then in half and cook.
  2. 2
    Layer carrots, bell pepper and onion in bowl.
  3. 3
    Pour hot liquid over and cover; put in refrigerator overnight.

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