Onion-Chicken Stuffing Bake

8 ingredients
2 steps

Ingredients

  • 1 package (6 ounces) seasoned stuffing mix
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 2 tablespoons onion soup mix
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Prepare stuffing mix according to package directions; set aside. Place chicken in a greased 2-qt. baking dish. Combine the soup, sour cream and soup mix; spread over the chicken.
  2. 2
    Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

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