* Marinated Carrots *

9 ingredients
5 steps

Ingredients

  • 1 lb. cooked carrots
  • 1/2 can tomato soup
  • 1/2 c. sugar
  • 1 tsp. prepared mustard
  • 1/4 c. oleo
  • 1/4 c. vinegar
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Heat cooked carrots and drain.
  2. 2
    Cook over ingredients over slow heat about 20 minutes.
  3. 3
    Pour over carrots.
  4. 4
    Let set in refrigerator a couple of days before serving.
  5. 5
    This is easy to mix at home and take along on campouts.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Potato Chip Crusted Salmon

7 ingredients

Tempura Fondue

12 ingredients

Potato Chip Eggs

7 ingredients

No-Shop Tuna And White Bean Salad

10 ingredients

Sweet And Sour Meatballs

3 ingredients

Shrimp Limoncello

10 ingredients

Chicken With Dried Cherry Sauce

12 ingredients

Lamb Cutlets- Mediterranean Style

6 ingredients

Halibut Olympia

6 ingredients

Low-Fat Chocolate Cake

10 ingredients

Banana Bread In A Jar

12 ingredients

Pirate Pasta Arrrgh!

10 ingredients