Marinated Carrots

3 ingredients
2 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1 green pepper, sliced

Directions

  1. 1
    Peel carrots and slice in rounds. Cook in salted water until barely tender. Add onion and pepper.
  2. 2
    Pour sauce over vegetables and refrigerate.

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