Raised Meatballs

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a large bowl add egg, beat.
3. 3
   Add milk, bread and onion.
4. 4
   Stir and let soak for 10 minutes.
5. 5
   After 10 minutes add salt, pepper, baking powder and ground beef.
6. 6
   Mix well with hands.
7. 7
   Roll into balls or use a scoop and brown in a frying pan until browned on both sides (about 2-4 minutes per side.
8. 8
   They do not need to be cooked through just browned).
9. 9
   Place into a 9x9 baking dish.
10. 10
    Mix soups and water and pour over meatballs.
11. 11
    Cover and bake for 1 hour.
12. 12
    Serve over rice.
13. 13
    This recipe can be doubled.
14. 14
    This recipe freezes well ( in a gallon freezer bag) before adding soups.