Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 cans small carrots (fresh may be used)
  • 1 sliced onion
  • 1 green pepper
  • 1 can tomato soup
  • 2/3 c. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 c. sugar
  • 1 tsp. mustard
  • salt and pepper to taste

Directions

  1. 1
    Put carrots, onion and green peppers in dish.
  2. 2
    Combine remaining ingredients in a saucepan and boil for 5 minutes; pour over carrot mix.
  3. 3
    Place in refrigerator for several hours.
  4. 4
    May be stored for weeks.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Miso-Glazed Bacon and Asparagus

8 ingredients

Confetti Corn

7 ingredients

Potato & Pork Nikujaga

1 ingredient

Southern-Style Bread Pudding

13 ingredients

Cheesy Herb Bread

4 ingredients

Creme Fraiche

2 ingredients

Swiss Bliss

10 ingredients

Nutty Cinnamon Sticky Buns

5 ingredients

Sweet Potato Salad

12 ingredients

Mexican Hash Casserole

13 ingredients

Walnut-Tarragon Chicken Tenders

9 ingredients

Quick Meal

3 ingredients