Mexican Hash Casserole

13 ingredients
8 steps

Ingredients

  • 1 (20 ounce) package Simply Potatoes, diced potatoes with onion
  • 1 lb ground chuck
  • 15 ounces black beans
  • 8 34 ounces whole kernel corn
  • 1 (12 ounce) container spinach dip
  • 4 green onions with tops, chopped
  • 12 cup low-fat milk
  • 2 eggs
  • 1 tablespoon taco seasoning
  • 12 teaspoon cumin
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
  2. 2
    Add potatoes to skillet and cook until they are dry, do not brown.
  3. 3
    Add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
  4. 4
    Mix eggs and milk, well, set aside.
  5. 5
    Add meat mixture back into skillet and coat well with mixture in skillet.
  6. 6
    Spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
  7. 7
    Add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
  8. 8
    Bake at 350 degrees F for 30 minutes.

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