Mexican Hash Casserole
13 ingredients
8 steps
Ingredients
- 1 (20 ounce) package Simply Potatoes, diced potatoes with onion
- 1 lb ground chuck
- 15 ounces black beans
- 8 34 ounces whole kernel corn
- 1 (12 ounce) container spinach dip
- 4 green onions with tops, chopped
- 12 cup low-fat milk
- 2 eggs
- 1 tablespoon taco seasoning
- 12 teaspoon cumin
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 cup shredded cheddar cheese
Directions
-
1Brown ground chuck with green onions in large skillet, until done, remove from pan, set aside.
-
2Add potatoes to skillet and cook until they are dry, do not brown.
-
3Add remaining ingredients, except milk, eggs, and cheese; cook until all is warm and dip is melted.
-
4Mix eggs and milk, well, set aside.
-
5Add meat mixture back into skillet and coat well with mixture in skillet.
-
6Spray a 3 quart casserole dish and place about 1/2 of the mixture in skillet, then add 1/4 cup of the cheese.
-
7Add rest of mixture and pour the milk and egg mixture over and top with remaining cheese.
-
8Bake at 350 degrees F for 30 minutes.
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