Marinated Carrots

8 ingredients
6 steps

Ingredients

  • 1 c. cider vinegar
  • 1 c. sugar
  • 1/3 c. vegetable oil
  • 2 (16 oz.) cans miniature carrots
  • 2 (16 oz.) cans French-cut green beans
  • 1 (4 oz.) mushrooms
  • 1/2 c. onion
  • 1 green pepper, diced

Directions

  1. 1
    Boil dressing ingredients until sugar dissolves.
  2. 2
    Cool.
  3. 3
    Drain vegetables and mix with dressing in large bowl.
  4. 4
    Add onions and green pepper.
  5. 5
    Store covered in refrigerator.
  6. 6
    Stir occasionally. Lasts a week.

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