Taffy Candy

Directions

1. 1
   Combine molasses, sugar, butter and vinegar.
2. 2
   Cook, constantly stirring slowly until mixture reaches 260° or candy hard ball stage.
3. 3
   Remove from heat and pour into greased pan or platter. When cool enough to handle, butter hands and pull until light golden color.
4. 4
   Cut in 2-inch strips and let harden.
5. 5
   Wrap individually in wax paper and refrigerate.
6. 6
   If you like nuts, can also be added before putting into platter.