Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1 c. oil
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Slice and cook carrots in water with no salt, just until tender.
  2. 2
    Drain.
  3. 3
    Mix remaining ingredients and pour over carrots. Refrigerate overnight. Serve cold.

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