Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots; 2 medium onions, diced; 2 green peppers, chopped; 1/2 c. corn oil; 1 can tomato soup; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 3/4 c. sugar

9 ingredients

6 steps

Ingredients

2 lb. carrots
2 medium onions, diced
2 green peppers, chopped
1/2 c. corn oil
1 can tomato soup
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3/4 c. sugar

Directions

1

Prepare carrots for cooking.
2

Slice and cook in salted water until tender; drain.
3

Arrange carrots, onions and peppers in layers.
4

Make a marinade by combining remaining ingredients.
5

Pour marinade over carrots.
6

Refrigerate for 24 hours before serving. The marinated carrots will keep in the refrigerator for over a week.