Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 4 1/2 c. cooked carrots (or canned)
  • 2 medium onions, sliced into thin rings
  • 1 green pepper, cut in thin strips
  • 1 can tomato soup
  • 3/4 c. vinegar
  • 1/2 c. cooking oil
  • 2/3 c. sugar
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Drain carrots.
  2. 2
    Add onion and green pepper.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover and chill overnight.

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