Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 1 lb. cooked, sliced carrots
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. sugar
  • 1/2 can tomato soup
  • 1/4 c. vinegar
  • 1 Tbsp. salad oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. mustard

Directions

  1. 1
    Drain carrots.
  2. 2
    Combine other ingredients to make a sauce. Pour over carrots.
  3. 3
    Refrigerate.
  4. 4
    Keeps well in refrigerator for 2 weeks.

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