Stuffed Cornish Hens

Name: Stuffed Cornish Hens
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/2 c. chopped celery; 1 (5 oz.) can chopped water chestnuts, chopped; 1 (3 oz.) can chopped mushrooms, drained; 1/4 c. melted butter or margarine; 1 Tbsp. soy sauce; 5 to 6 (1 to 1 1/2 lb.) Cornish hens; salt; additional melted butter or margarine

9 ingredients

6 steps

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1/2 c. chopped celery
1 (5 oz.) can chopped water chestnuts, chopped
1 (3 oz.) can chopped mushrooms, drained
1/4 c. melted butter or margarine
1 Tbsp. soy sauce
5 to 6 (1 to 1 1/2 lb.) Cornish hens
salt
additional melted butter or margarine

Directions

1

Cook rice according to package directions.
2

Add remaining ingredients except hens and additional melted butter.
3

Sprinkle cavity of each hen with salt.
4

Stuff rice mixture into cavities of hens.
5

Loosely cover with foil and bake at 375° for 30 minutes. Uncover and continue to bake for 1 hour, basting occasionally with butter.
6

Yields 6 servings.