Caesar Salad

Name: Caesar Salad
Ingredients: 2 heads Romaine lettuce; 1 c. croutons; 1 tsp. salt; 1/4 c. red wine vinegar; 1 Tbsp. Worcestershire sauce; juice of 1 lemon; 1/2 tsp. cracked black pepper; 1/2 c. garlic oil (2 garlic cloves chopped into salad oil; 1 can flat fillet of anchovies; 1 egg, dropped in boiling water for 1 minute without shell (can use Egg Beater as well)

10 ingredients

5 steps

Ingredients

2 heads Romaine lettuce
1 c. croutons
1 tsp. salt
1/4 c. red wine vinegar
1 Tbsp. Worcestershire sauce
juice of 1 lemon
1/2 tsp. cracked black pepper
1/2 c. garlic oil (2 garlic cloves chopped into salad oil
1 can flat fillet of anchovies
1 egg, dropped in boiling water for 1 minute without shell (can use Egg Beater as well)

Directions

1

Cut up lettuce in large salad bowl.
2

Make hole in center and drop crisp croutons (made beforehand by deep-frying cubes of French bread until browned).
3

Sprinkle salt and pepper over top. Pour garlic oil, vinegar, Worcestershire sauce, lemon juice, chopped anchovies and coddled egg over top.
4

While thoroughly mixing sprinkle Parmesan cheese generously through.
5

Serve immediately.