Marinated Carrots

9 ingredients
3 steps

Ingredients

  • 2 cans carrots, drained
  • 1 large green bell pepper, sliced
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. salt
  • 1 large onion ring
  • 1 (10 oz.) can tomato soup
  • 1/4 c. oil
  • 1 tsp. pepper

Directions

  1. 1
    Combine soup (undiluted), sugar, oil, vinegar, salt and pepper.
  2. 2
    Bring to a boil.
  3. 3
    Pour hot mixture over carrots, onion and bell peppers.

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