Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. carrots, sliced
  • 1/2 c. oil
  • 1 c. sugar
  • 1 c. tomato soup
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion (optional)
  • 1 green pepper (optional)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots not quite done.
  2. 2
    Mix other ingredients in a blender.
  3. 3
    Drain carrots and pour mixture over carrots.
  4. 4
    Alternate layers of carrots, pepper and onion.
  5. 5
    Let stand overnight.
  6. 6
    Will keep, refrigerated, for weeks.

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