Marinated Carrots

11 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 can tomato soup
  • 3 small onions, sliced
  • 1 green pepper, sliced
  • 3/4 c. sugar
  • 1/4 c. vinegar
  • 1 tsp. salt
  • dash of pepper
  • 3/4 tsp. prepared mustard
  • 1/4 c. salad oil
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Peel and slice carrots very thin.
  2. 2
    Cook until just tender in unsalted water.
  3. 3
    Do not overcook. Drain well.
  4. 4
    Add tomato soup and stir.
  5. 5
    Combine all other ingredients and add.
  6. 6
    Chill overnight. This can be kept for two to three weeks.

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